Cooking of apples You can help expand this article with text translated from the corresponding article in French. Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 1,998 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Pomme cuite]]; see its history for attribution. You may also add the template {{Translated|fr|Pomme cuite}} to the talk page. For more guidance, see Wikipedia:Translation. The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.[1][2] Cooked apples are said to be easier to digest than raw apples.[3] Many varieties of cooking apples exist. See also Baked apple German baked apples References ^ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06. ^ "pomme". The Free Dictionary. Retrieved 2021-08-15. ^ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.

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