Hermann AVA

Hermann
Wine region
TypeAmerican Viticultural Area
Year established1983[1]
Years of wine industry178[1]
CountryUnited States
Part ofMissouri, Ozark Mountain AVA
Other regions in Missouri, Ozark Mountain AVAOzark Highlands AVA
Growing season156 days[2]
Climate regionContinental
Precipitation (annual average)39.55 in (1,005 mm)[3]
Soil conditionssilty loam and fertile loess[4]
Total area51,200 acres (80 sq mi)[1]
Size of planted vineyards102 acres (41 ha)[1]
Grapes producedChambourcin, Norton, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles[4]
No. of wineries7[4]

Hermann is an American Viticultural Area (AVA) located in northern portion of Gasconade and Franklin Counties on the southern banks of the Missouri River. It was established on August 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Jim Bias, president of Bias Vineyards & Winery, and Jim Held, president of Stone Hill Wine Co., on behalf of local vintners proposing the viticultural area in central Missouri, along the Missouri River, known as "Hermann."[5] The wine appellation is named after the town of Hermann, about halfway between St. Louis and Jefferson City. The AVA expands across the northernmost hills of the Ozark Plateau with many of the 200 acres (81 ha) of vineyards planted along south-facing slopes. As of 2007, seven wineries were sourcing grapes in the appellation, including Missouri's largest winery, Stone Hill Winery.[6] The area is a flood plain with alluvial soil deposits up to 30 feet (9.1 m) deep. Growing conditions have been compared to those in southern and eastern Germany. The hardiness zone is 6a.[7] A wide variety of grapes are grown in Hermann, including Vitis vinifera, Vitis labrusca, and French hybrids.[4]

History

Statue of Hermann (Latin name Arminius), namesake of the Hermann region.

The Hermann area was founded in 1836 by settlers from the German Settlement Society. Pioneer leader George Bayer selected a location along the banks of the Missouri River for its similarities to the Rheingau region that many of the settlers came from. The area was named Hermann after Arminius of Germania, a chieftain of the Germanic Cherusci tribe, who defeated three Roman legions in the Battle of the Teutoburg Forest in 9 AD. This "Second Fatherland" was intended for German immigrants to be a self-supporting refuge for their heritage and traditions. The settlers established a joint-stock company and advertised widely throughout the United States and Germany, seeking farmers, laborers, winemakers and artisans to establish what they called a "German Athens of the West."[8]

Winemaking and viticulture were quickly established in Hermann and by 1852 there were more than 470 acres (190 ha) planted to grape vines. Several modern Hermann wineries can trace their origins to this period. Stone Hill's cellars were constructed in 1847, the Hermanhoff Winery was founded in 1852 and Adam Puchta Winery, in 1855, was founded by immigrants from Oberkotzau, Bavaria who had struck gold during the California Gold Rush before returning to Hermann. At the turn of the 20th century, Stone Hill Winery was the third largest winery in the world, producing over 1,250,000 US gallons (4,700,000 L) of wine and achieving favorable results at international wine competitions.[6][9][10][11]

Prohibition in the United States completely wiped out the commercial wine industry in Hermann. The large underground cellars of Stone Hill Winery were converted to mushroom farms and most of the vineyards were uprooted and planted with corn, oat, wheat and barley. After the Repeal of Prohibition in 1933, the Great Depression and World War II, it was several decades until the Hermann wine industry recovered when the original wineries reopened: Stone Hill in 1965, Hermannhof in 1974 and Adam Puchta in 1989. Today, there is around 200 acres (81 ha) under vine with the Hermann Wine Trail as the primer enotourism guide of the Missouri Rhineland.[6]

Viticulture

Norton vintage alongside an estimated 170-year-old Norton (Cynthiana) vine cultivated by legendary American vintner George Hussman, considered the "father of Missouri viticulture", on his original property.[12] The vines are now cultivated by OakGlenn Winery of Hermann and still produces fruit.

A wide variety of grapes are grown in Hermann, including the Vitis vinifera Riesling and Cabernet Sauvignon, the Vitis labrusca Concord and Catawba, the Vitis aestivalis variety Norton (Cynthiana), and several hybrid varieties including Chambourcin, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles, Chardonel, Cayuga, Edelweiss and De Chaunac.[6]

The region also produces a wide variety of wine styles ranging from sweet late harvest dessert wines and fortified wines, including port-style and solera made sherry-style wines to drier still red, white and rosés. Many fruit wines are also produced, usually from cherry, strawberry or raspberries.[6]

See also




References

  1. ^ a b c d "Establishment of the Hermann Viticultural Area" (27 CFR 9 [T.D. ATF-136; Ref: Notice No. 440] Final Rule). Federal Register. 48 (161). Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury: 37371–37372. August 18, 1983.Public Domain This article incorporates text from this source, which is in the public domain.
  2. ^ "Frost Dates for Hermann, MO". Almanac.com. Yankee Publishing Inc. 2025.
  3. ^ "Climate & Weather Averages in Hermann, Missouri, USA". Time and Date AS. Retrieved July 27, 2025.
  4. ^ a b c d "Hermann (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on September 2, 2013.
  5. ^ Bias, Jim.; Held, Jim (July 22, 1982). "Petition to Establish "Hermann Viticultural Area"". TTB.gov. Bias Vineyards & Winery.Public Domain This article incorporates text from this source, which is in the public domain.
  6. ^ a b c d e Dufur, Brett (1999). Exploring Missouri Wine Country (2nd ed.). Columbia, MO: Pebble Publishing. pp. 68–71. ISBN 0-9646625-6-6.
  7. ^ "Hermann - American Viticultural Area (AVA)". Plantmaps.com. 2025.
  8. ^ Dufer (1999), pp.19,56
  9. ^ Gordon, Jim (October 18, 2010). Opus Vino. New York: DK Publishing. p. 123. ISBN 978-0-7566-6751-1.
  10. ^ Pfister, Fred (July 1, 2004). Insiders' Guide to Branson and the Ozark Mountains (5th ed.). Globe Pequot Press. p. 127. ISBN 978-0-7627-2998-2. Retrieved January 15, 2011.
  11. ^ "History of Hermann". Missouri River Communities Network. Archived from the original on July 27, 2011. Retrieved January 15, 2011.
  12. ^ "About". G. Husmann Wine Co. Retrieved July 27, 2025.

Further reading

38°41′51″N 91°26′49″W / 38.6976°N 91.4469°W / 38.6976; -91.4469

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