Reverse pipettingReverse pipetting is a technique to dispense a measured quantity of liquid by means of air displacement pipette. The technique is mainly recommended for solutions with a high viscosity or a tendency to foam:[1] as it reduces the risk of splashing, foam or bubble formation. Reverse pipetting is more precise in dispensing small volumes of liquids containing proteins and biological solutions[2] compared to forward pipetting, which is mostly used for aqueous solutions, such as buffers, diluted acids or alkalis. How it works![]() ![]() In reverse pipetting, the volume aspirated to the tip is bigger than the volume delivered to the receiving vessel.
The excess of volume compensates for the liquid that remains as film inside the tip during dispensing. Liquid aspiration is achieved by creating vacuum by means of the vertical travel of a metal or ceramic piston within an airtight sleeve. As the piston moves upward, driven by the depression of the plunger, a vacuum is created in the space left vacant by the piston. Air from the tip rises to fill the space left vacant, and the tip air is then replaced by the liquid, which is drawn up into the tip and thus available for transport and dispensing elsewhere.
When the pipette knob is pressed on an air displacement pipette, the piston inside the instrument moves down to let air out. Air is displaced by the piston. The volume of air displaced is equivalent to the volume of liquid aspirated. TechniqueReverse pipetting with manual pipettes
Reverse pipetting with electronic pipettesSome electronic pipettes have a mode for reverse pipetting which allows to set the following parameters:[8]
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